Pig Candy is a yummy treat that your guest will love and there won’t be any left! #PigCandy
Pig Candy
As you know, I, Van the T-Rex helped make this while using a handmade face mask as an apron.
You will need these items
- Little Smokies
- Bacon
- Ketchup
- BBQ Sauce
- Brown Sugar
- Worshire Sauce
- Baking Pan
- Toothpicks
It is very simple to make!
Preheat the oven to 350 degrees.
Wrap the bacon around the little smokies and close with a toothpick.
Mix ketchup, BBQ Sauce, Brown Sugar and Worshire Sauce. and using a pastry brush, brush sauce on each one.
Cook 15 minutes and brush again.
Cook for 15 more minutes!
Everyone will enjoy it and there will not be any left. So make extras!
Pig Candy
Ingredients
- 1 Pkg Little Smokies
- 1 Pkg Bacon Cut up in thirds
- Ketchup
- BBQ Sauce
- Brown Sugar
- Worshire Sauce
- Baking Pan
- Toothpicks
Instructions
- Preheat the oven to 350 degrees.
- Wrap the bacon around the little smokies and close with a toothpick.
- Mix ketchup, BBQ Sauce, Brown Sugar and Worshire Suace. and using a pastry brush, brush sauce on each one.
- Cook 15 minutes and brush again.
- Cook for 15 more minutes!
Check out the FULL RECIPE on Just a Pinch.
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