In small saucepan, combine butter, chilipepper, lime zest, chili powder, thyme,allspice, pepper, ginger, garlic powder,cinnamon, cloves, nutmeg, onion powderand salt. Cook over low heat 3-5 minutes, oruntil butter melts and mixture is fragrant.
n large bowl, toss popcorn with spicemixture until evenly coated.Tip: Omit scotch bonnet pepper and substitute1/4 teaspoon cayenne pepper, if preferred