Recipe

Carrot Cake Oatmeal Cookies

Carrot Cake Oatmeal Cookies – Fall is a season of cooler temperatures and changing leaves, and it also marks the return of autumn flavor profiles. Root vegetables, roasts and heartier fare are prime cooking ingredients this time of year. In terms of baking, treats spiced with ginger and cinnamon are in demand each fall. #CarrotCake #Cookies #OatmealCookies

Carrot Cake Oatmeal Cookies

Fall flavors shine in a chewy cookie

Carrot Cake Oatmeal Cookies - Fall is a season of cooler temperatures and changing leaves, and it also marks the return of autumn flavor profiles. Root vegetables, roasts and heartier fare are prime cooking ingredients this time of year. In terms of baking, treats spiced with ginger and cinnamon are in demand each fall.

Carrot cake and oatmeal cookies are familiar favorites this time of year. In this recipe for “Carrot Cake Oatmeal Cookies” from “Live Well Bake Cookies” (Quarto Group) by Danielle Rye, delicious spiced carrot cake is transformed into a soft and chewy cookie.

Carrot Cake Oatmeal CookieS Recipe

Makes 22 cookies

1 cup all-purpose flour, spooned and leveled

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground ginger

11/2 cups old-fashioned rolled oats

1/2 cup (1 stick) unsalted butter, softened

1/2 cup packed light brown sugar

1/4 cup granulated sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

3/4 cup lightly packed freshly grated carrots

1/3 cup raisins

1/3 cup chopped walnuts

Directions

1. Preheat the oven to 350 F. Line two large baking sheets with parchment paper or silicone baking mats and set aside.

2. In a large mixing bowl, whisk together the flour, baking soda, salt, ground cinnamon, ground nutmeg, and ground ginger until well combined. Stir in the old-fashioned rolled oats and set aside.

3. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar and granulated sugar together for 1 to 2 minutes, or until well combined.

4. Mix in the egg and vanilla extract until fully combined, making sure to stop and scrape down the sides of the bowl as needed.

5. Mix in the dry ingredients until just combined, then fold in the grated carrots, raisins and chopped walnuts until fully incorporated.

6. Using a 11/2-tablespoon cookie scoop, scoop the cookie dough onto the prepared baking sheets, making sure to leave a little room between each one. Gently press each ball of cookie dough down to slightly flatten it.

7. Bake for 12 to 15 minutes, or until the tops of the cookies are set and the edges are lightly browned. Remove from the oven, and allow the cookies to cool on the baking sheets for 5 to 10 minutes, then carefully transfer the cookies to a wire rack to cool completely.

8. Store the cookies in an airtight container at room temperature for up to 3 days.

Compliments of MetroCreative PC219283 Stock photo used.

img_1106

Carrot Cake Oatmeal Cookies

Compliments of MetroCreative PC219283 Stock photo used.
Carrot Cake Oatmeal Cookies – Fall is a season of cooler temperatures and changing leaves, and it also marks the return of autumn flavor profiles. Root vegetables, roasts and heartier fare are prime cooking ingredients this time of year. In terms of baking, treats spiced with ginger and cinnamon are in demand each fall. #CarrotCake #Cookies #OatmealCookies
Course Dessert
Servings 22 Cookies

Ingredients
  

  • 1 Cup all-purpose flour, spooned and leveled
  • .5 tsp baking soda
  • .25 tsp Salt
  • 1 tsp Ginger
  • 1.5 Cups old-fashioned rolled oats
  • .5 Cup (1 stick) unsalted butter, softened
  • .5 Cup light brown sugar (Packed)
  • .25 Cup granulated sugar
  • 1 Large egg, at room temperature
  • 1 tsp pure vanilla extract
  • .75 Cup lightly packed freshly grated carrots
  • .33 Cup raisins (1/3)
  • .33 Cup chopped walnuts (1/3)

Instructions
 

  • 1. Preheat the oven to 350 F. Line two large baking sheets with parchment paper or silicone baking mats and set aside.
  • 2. In a large mixing bowl, whisk together the flour, baking soda, salt, ground cinnamon, ground nutmeg, and ground ginger until well combined. Stir in the old-fashioned rolled oats and set aside.
  • 3. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar and granulated sugar together for 1 to 2 minutes, or until well combined.
  • 4. Mix in the egg and vanilla extract until fully combined, making sure to stop and scrape down the sides of the bowl as needed.
  • 5. Mix in the dry ingredients until just combined, then fold in the grated carrots, raisins and chopped walnuts until fully incorporated.
  • 6. Using a 1 1/2-tablespoon cookie scoop, scoop the cookie dough onto the prepared baking sheets, making sure to leave a little room between each one. Gently press each ball of cookie dough down to slightly flatten it.
  • 7. Bake for 12 to 15 minutes, or until the tops of the cookies are set and the edges are lightly browned. Remove from the oven, and allow the cookies to cool on the baking sheets for 5 to 10 minutes, then carefully transfer the cookies to a wire rack to cool completely.
  • 8. Store the cookies in an airtight container at room temperature for up to 3 days.
Keyword Carrot Cake, Carrot Cake Cookies, Cookies

SUBSCRIBE TODAY!

Don’t miss a single blog post about sewing, quilting, crafts, and recipes! Plus so much more!

Follow on WordPress

Follow Steve Sews Stuff on WordPress.com

Follow Steve Sews Stuff on Social Media:

You can also choose to follow Steve Sews Stuff on social media as well. (@SteveSews2)

Below are some examples of blog entries from all blogs that I do. (Courageous Christian Father, Steve Sews Stuff and SteveZ DesignZ).

Recent Feed of All of Steve’s Blogs

  • Creative JuicesCreative Juices
    Steve Sews Stuff Creative Juices - You may have heard the term get your creative juices flowing, what does that mean? #creativejuices Creative Juices appeared first on Steve Sews Stuff. Read more »
  • Sewing Items in The Final Straw Game ShowSewing Items in The Final Straw Game Show
    Steve Sews Stuff Sewing Items in The Final Straw Game Show - these sewing items are in a stack and players take turns pulling them without having the stack fall. #thefinalstraw #sewing Sewing Items in The Final Straw Game Show appeared first on Steve Sews Stuff. Read more »
  • I-81 Mile Marker 54 Barn QuiltI-81 Mile Marker 54 Barn Quilt
    Steve Sews Stuff I-81 Mile Marker 54 Barn Quilt #barnquilt This barn quilt is exactly at mile marker 54 on Interstate 81 South in Tennessee. This is in the Jonesborough, Falls Branch, Kingsport area. I-81 Mile Marker 54 Barn Quilt appeared first on Steve Sews Stuff. Read more »
  • One Month Until ChristmasOne Month Until Christmas
    Steve Sews Stuff One Month Until Christmas One Month Until Christmas appeared first on Steve Sews Stuff. Read more »
  • Happy ThanksgivingHappy Thanksgiving
    From Courageous Christian Father and my family to yours. I want to wish you a Happy Thanksgiving. Give God thanks for what you have and what you don't have. #thanksgiving #HappyThanksgiving Happy Thanksgiving appeared first on Courageous Christian Father. Read the full article at Happy Thanksgiving ©2004-2022 by Steve Patterson… Read more »
  • Happy ThanksgivingHappy Thanksgiving
    Steve Sews Stuff Happy Thanksgiving - wishing you and your family a Happy Thanksgiving. #thanksgiving Happy Thanksgiving appeared first on Steve Sews Stuff. Read more »
WordPress RSS Feed Retriever by Theme Mason

Most Clipart used: Pexels, Adobe Express, Adobe Stock, FreePik and more. This site uses Amazon Affiliate Ads & Googke Ads.

About Post Author

Your Comment Is Appreciated!

This site uses Akismet to reduce spam. Learn how your comment data is processed.