Bacon grease

The Sizzling Benefits and Uses of Saving Bacon Grease

The Sizzling Benefits and Uses of Saving Bacon Grease — Bacon grease is more than just a byproduct of cooking bacon; it’s a versatile kitchen staple with a multitude of uses. Here’s why you should think twice before discarding it.

The Sizzling Benefits and Uses of Saving Bacon Grease

The Sizzling Benefits and Uses of Saving Bacon Grease — Bacon grease is more than just a byproduct of cooking bacon; it's a versatile kitchen staple with a multitude of uses. Here's why you should think twice before discarding it.
  • Flavor Booster: Bacon grease adds a rich, smoky flavor to dishes that’s hard to replicate with other fats⁷.
  • Non-Stick Aid: It’s great for greasing pans to prevent sticking and can be used in place of butter or oil⁴.
  • Healthier Option: Compared to processed fats, bacon grease is natural and contains beneficial monounsaturated and polyunsaturated fats⁸.
  • Versatile Cooking Ingredient: Whether you’re frying, sautéing, or baking, bacon grease can enhance the taste of your meals⁴.

Creative Uses for Bacon Grease

  1. Cooking: Use it to fry eggs, sauté vegetables, or add depth to soups and stews.
  2. Baking: Incorporate bacon grease into cornbread or biscuits for a savory twist.
  3. Seasoning Cast Iron: Rub a small amount on your cast iron skillet to maintain its seasoning.
  4. Homemade Salad Dressings: Whisk it into vinaigrettes for a punch of flavor.
  5. Candle Making: Believe it or not, you can make a candle out of bacon grease for emergency lighting⁶.

How to Store Bacon Grease

To ensure your bacon grease stays fresh and ready for use, follow these simple steps:

  1. Strain: Remove bacon bits by straining the grease through cheesecloth or a fine mesh.
  2. Store: Keep it in an airtight container in the refrigerator or freezer.
  3. Label: Mark the date on the container to keep track of its freshness.

Term bacon etymology

The word “bacon” originates from the Old High German word “bakko,” which referred to the back of the pig. Over time, it evolved into the Middle English word “bacoun” or “bacon.” The transition from “bakko” to “bacon” likely occurred through linguistic changes as the word passed through various languages and cultures.


Saving bacon grease is a practice that’s both economical and flavorful. It’s a testament to the adage “waste not, want not,” providing a second life to what many might consider waste. So next time you cook up some bacon, save that liquid gold and let your culinary creativity shine!

Remember, while bacon grease can be a delightful addition to your cooking repertoire, it’s important to use it in moderation due to its high calorie content.

Happy cooking!


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  7. What to Do with Bacon Grease I Taste of Home

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